"If I can keep doing that, I'll be a happy guy. "I want to use the things that I make to contribute to causes I care about,"he says. BATTMAN not only tempts us with his photography, but also includes recipes from the chefs Chefs include Eric Ripert of Le Bernardin, David Waltuck of. Alan Battman - Chefs Connection is the Founder, Photographer at The Chefs Connection based in United States. They knew that the guys would have wanted it to come out." Ten years later, Battman is focusing on what he does best: showing off New York's beauty and honoring its heart. kimseverson & food photographer Alan Batt (aka Battman) talk culinary photography and black chefs working today. "But the parents of the three gentlemen who died wanted it to be done. "At first, there was talk of scrapping the entire thing,"he remembers. "A lot of the guys have become my pals." That made the 2002 calendar a particularly tough one, however, as three of the firemen he photographed in early 2001 died on 9/11. "It's been an incredible experience,"says Battman. Download links are sent via email at the time of. pdf format and are viewable on all computers and mobile devices. He has also worked with the New York City Fire Department to put out their annual calendar every year since 1996. The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan Battman Batt. "One hundred percent of our proceeds go to charity." And that's just one way Battman is doing good by his pictures. "It's a great way for the chefs to come together, see their friends in the industry who they don't get to see much, and take a night off,"says Battman. There is a private lunch for the chefs, where the artwork from the books is displayed, and a tasting hosted by 20 restaurants for ticketed guests. The next event is on Wednesday at the Prince George Ballroom on E. For the past seven years, Battman has celebrated his books with the Great Gathering of Chefs, an event where the culinary masters featured in the books and around 400 guests support Action Against Hunger. "I just happen to like food, like the chefs, and love the concept of turning food into works of art." Another concept he loves: contributing to a good cause. Photographer Alan 'Battman' Batt, firefighter Tom Ford, firefighter Darshon Bethea and Georgi Models attend the 2010 New York City Firefighters Calendar unveiling reception at P.D. Then he started curating books with top chefs like David Burke, Emeril Lagasse and Daniel Boulud, such as "The Great Bagel and Lox Book" (in which he asked 30 chefs to make their version of the classic combo), "The Colors of Dessert"and "Small Things Savory."Most recently, he finished "Salads"and "Pies." "I'm not a foodie, by any means,"says Battman. For his first major food project, he photographed 21 chefs' favorite dishes. So the famed photographer, known as Battman, decided to switch it up - he started taking pictures of food. NYC original photograph by renowned photographer, Alan Batt Battman Dear B, I am in awe that you have this still hanging. "How many different ways are there to take pictures of the Empire State Building?" he laughs. Alan Batt was tired of taking photographs of New York City.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |